Last week, weekend included, was the week from hell. Crazy busy doesn't even begin to describe how I was. Because of that, I'm not sure if I can make it through Christmas. So before I completely lose my mind, I want to share this recipe for beef stroganoff that I found on All Recipes. Not only is it good, but it is so easy to make. So easy, my 6 year old made. Except for cutting up the beef and the onions.
- 1 pound beef sirloin steak, cut into strips
- 1/2 cup chopped onions
- 1 tablespoon butter
- 1/2 pound sliced fresh mushrooms
- 1/4 teaspoon pepper
- 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme*
- 1/3 cup fat-free reduced-sodium beef broth
- 2 cups hot cooked noodles
- 1 tablespoon chopped fresh parsley
1. Boil noodles according to package directions.
2. Cook mean and onions in large nonstick skillet on medium heat 5 to 6 minutes, or until done. Remove from skillet; drain. Cover to keep warm.
3. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 minutes or until mushrooms are tender.
4. Add cooking creme; cook and stir 2 minutes. Return meat to skillet; stir in broth. Cook 5 minutes
5. Serve over noodles; sprinkle with parsley.
I buy a package of pre-cut skillet steaks, roughly 1/2 pound. I cut each strip in half. This saves on time.
I also buy a package of pre-sliced and washed mushrooms. Again, a time saver!
If you decide to make this, I'd love to hear what you think of this meal!
Keeping up with the Schultz Family